2021 Summer Undergraduate Timetable

Please refer to the FAS timetable for Tutorial information, official time and location, and additional needed information.

For upcoming & previous undergraduate timetables, please see the links on the right-hand column.

Important Dates:
  • F section courses run from May 3rd to June 14th
  • Last day to enroll in F section courses: May 9th
  • Last day to add or remove a CR/NCR option in F section courses: June 1st
  • Last day to cancel F section code courses without academic penalty: June 1st
  • S section courses run from July 5th to August 16th
  • Last day to enroll in S section courses: July 11th
  • Last day to add or remove a CR/NCR option in S section courses: August 2nd
  • Last day to cancel S section courses without academic penalty: August 2nd
Examination Periods:
    • June 17th – 28th: Final examinations in F section courses
    • August 18th – 30th: Final examinations in S section courses

Last updated March 23rd, 2021

Please click on course code to see description and syllabus

Course Title Instructor Day/Time Delivery
GGR107H1F Environment, Food and People J. Steckley Monday & Wednesday 10 am - 12 pm Online
GGR124H1S Cities and Urban Life T. Bost Monday & Wednesday 10 am - 12 pm Online
GGR201H1F Geomorphology S. Peirce Tuesday & Thursday
2 pm - 4 pm
GGR217H1F Urban Landscapes and Planning S. Petrasek Tuesday & Thursday
10 am - 12 pm
GGR246H1S Geography of Canada B. Butler Monday & Wednesday 2 pm - 4 pm Online
GGR272H1F Geographic Information and Mapping I K. Larsen   Online
GGR273H1S Geographic Information and Mapping II K. Larsen Tuesday & Thursday
12 pm - 2 pm
GGR314H1S Global Warming C. Jimenea Tuesday & Thursday
2 pm - 4 pm
GGR329H1F The Global Food System L. Konforti Tuesday & Thursday
6 pm - 8 pm
GGR339H1S Urban Geography, Planning and Political Processes A. Zendel Monday & Wednesday
6 pm - 8 pm

Showing 1 to 10 of 10 entries

GGR107H1F: Environment Food and People
Examines the relations between food, nature, and society. Food is fundamental to human existence, and central to most cultures; it also has significant and widespread effects on the physical and social environments. Food is used as a lens to explore human-environment interactions locally and globally. Serves as an introduction to environmental and human geography.

GGR124H1S: Cities and Urban Life
Offers an introduction to North American cities and urbanization in a global context. It explores social, cultural, political and economic forces, processes, and events that shape contemporary urbanism. The course adopts the lens of ‘fixity’ and ‘flow’ to examine how the movement of people, ideas, goods, and capital, as well as their containment in the infrastructure and space of the city, give rise to particular urban forms.

GGR201H1F Geomorphology
Introduction to the principles of geomorphology; earth materials; major features of crustal morphology; landforming processes of water, wind, waves and ice; human impact on earth surface processes. One hour laboratory session approximately every other week; a local field trip.

GGR217H1F: Urban Landscapes and Planning
Considers the role of planning in shaping the urban landscape through historical and contemporary examples that illustrate the interplay of modernist and post-modernist approaches to city building. Traces the origins, competing rationalities and lingering effects of planning in the production of urban space. Broaches possibilities for engaging planning critically to address challenges of social and environmental justice in cities today.

GGR246H1S: Geography of Canada
Social and economic differences have been, and continue to be, a prominent feature of Canada’s geography. In this course these differences are examined at a regional and local scale. The course adopts a thematic approach and considers issues such as historical development, urbanization, industrialization, immigration and population change, Canada’s cultural mosaic and native issues. Emphasis will be placed on the evolution of social and economic policies and Canada’s incorporation into a global economy.

GGR272H1F: Geographic Information and Mapping I
Introduction to digital mapping and spatial analysis using geographic information systems (GIS). Students learn how to use GIS software to find, edit, analyze and map geographic data to create their own maps, analyze geographic problems and use techniques that can be applied to a variety of subject areas.

GGR273H1S: Geographic Information and Mapping II
Builds on GGR272H1 by providing students with practical spatial analysis methods and the underlying theory needed to understand how to approach various geographic problems using geographic information system (GIS) software and a variety of data types and sources.

GGR314H1S: Global Warming
A comprehensive examination of the greenhouse warming problem, beginning with economic, carbon cycle, and climate model projections; impacts on and adaptive responses of agriculture, forests, fisheries, and water resources; options and policies to reduce greenhouse gas emissions.

GGR329H1F: The Global Food System
Explores the changing global geographies of food by tracing international movements of food through both mainstream and ‘alternative’ supply chains. The implications for sustainability, food security, community autonomy and health are investigated.

GGR339H1S: Urban Geography, Planning and Political Processes
Investigates North American urban political geography, exploring conflicts over immigration, environment, gentrification, homelessness, labour market restructuring, ‘race’ and racism, urban sprawl, nature and environment, gender, sexuality, security, and segregation. Explores competing visions of city life and claims on urban space. The course investigates how these struggles connect to economic, social and environmental politics at larger spatial scales, and considers different theoretical frameworks that geographers have developed to make sense of both the persistence of old problems and the emergence of new ones. Field trip cost: $20.